Simonsig Kaapse Vonkel Brut RosePioneered by Frans Malan of Simonsig Estate in the 1970s, Kaapse Vonkel was the first MCC crafted using the traditional Champenoise method (Mthode Traditionnelle). This meticulous process involves a second fermentation in the bottle, creating the delicate bubbles and complex flavours that define a great sparkling wine. Exquisite salmon in colour with aromas of rose petals, sweet strawberries and juicy fresh berries. On the palate, the fine bubbles

low to moderate yields and long ripening periods

refreshing mineral finish

360 metres above sea level

bourbon and whisky casks

Value of wine approx £90

this winery benefits from the region's stunning landscape

significant in making their wines exquisite

It was officially created in 1961

raspberry and currants

This is where we begin to see more complexity of flavour

fresh and lasting

and visit all the houses where an unmarried girl lives