Peanut Brittle Peanut Butter TreatVirginias PB Passport stop is: nuts. Peanuts to be exact. Sweet vanilla butterscotch peanut butter is topped with buttery salted caramel toffee sauce, chopped peanuts, and toffee bits! *Images are shot in a temperature control environment. Product will shift sink in transit and can melt when shipped to warm climates. INGREDIENTS: HONEY ROASTED PEANUTS (PEANUTS, SUCROSE, PEANUT OIL, HONEY, MALTODEXTRIN, SALT, XANTHAN GUM), UGAR, WATER, NONFAT DRY MILK,

GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR)

Puppy Chow

BOO-berry pie a la mode

OLEORESIN TURMERIC [COLOR])

ROLLED OATS (WHOLE GRAIN ROLLED OATS)

& topped with chocolate covered crispies

MAGNESIUM SILICATE

The pumpkin graham finale

“Smunchy” yellow cake peanut butter is layered on caramel sauce

and topped with fluffy mini marshmallows & butter pecans

and a tiny dash of red pepper flakes

topped with mini dark chocolate peanut butter cups