Emilio Moro Malleolus

the guru- like dedication of the owner Vincenzo Abbruzzese has also contributed to the craft of these lovely Tuscan sangiovese

it was the events of the previous day

spring red onions and prosciutto

blackcurrant skin

star anise and rosemary alongside vibrant acidity

black cherry

with flavors of tangerine

Perfectly integrated now feel free to drink with reckless abandon

I’ve tasted Gaja’s Sperss – it’s great

Kermit says that the wines are best after aging seven to 10 years

Lambert’s Saumur Franc expresses a gorgeous purity of red raspberry fruit and blueberry fruit on the nose and palate

drinkable now yet built to last twenty years or more