Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm Ebony HandleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm is a double bevel chefs knife featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry optimised for push cutting, long slicing strokes, and detailed scoring work. The

model and length written

and chopping tasks across vegetables and proteins

VG10 stainless steel from Takefu Special Steel forms the core

FSR20-6030: 60cm * 30cm * 2cm

The Hatsukokoro Shinkiro Aogami Super Damascus Bunka 170mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic blade with high-carbon performance

The Hatsukokoro Sunaarashi VG10 Kurozome Bunka 180mm is a double-bevel general-purpose knife best fit for collectors and enthusiasts seeking an artistic stainless blade with a pointed tip profile

This 400 grit is excellent for establishing a new bevel angle or removing chips from the blade

SG2 powdered metallurgy ensures uniform carbide distribution

As this knife is not stainless clad

I started searching for the perfect replacement: cuts well

A completely new

The blade features san-mai stainless clad construction with an SG2 core hardened to 62-64 HRC