Sukenari Blue Steel No.2 Hongasumi Yanagiba Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Size: 210 x 70 x 22mm

HRC: 60-62

Weight: 110g (3

This product is made with this "Daily Maintenance" for the cutting board in mind

so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189

Weight: 157g (5

Choyo-W-Mirror-ST270

manufacturer of Japanese Waterstones from Nabatame

When using a Shapton stone with #120 grit

Blade Thickness: 4

Blade Height: 47

Handle Length: 113mm (4