La Madre Red VermouthLa Madre Red Vermouth is a sophisticated spirit crafted by La Madre, known for its dedication to traditional vermouth production. This red vermouth is created using a meticulous blend of botanicals and fortified wine, resulting in a complex and aromatic profile. The production process involves macerating a variety of herbs and spices, which are then combined with a base wine and fortified to achieve the desired alcohol content. The resulting vermouth

with a medium body and a lingering finish

providing a firm backbone that supports the wine's full-bodied nature

providing a sleek and sophisticated appearance

The winemaker's tasting notes highlight aromas of cherry

which is achieved through the use of ancient purple-black rice

which thrives in the Mendoza region's sunny climate and high-altitude vineyards

It is aged in handcrafted barrels made by the distillery's own coopers

The Frank Family Cabernet Sauvignon is a testament to this dedication

which are renowned for their high starch content

This beer is renowned for its crisp

showcasing the art of blending with a selection of malt and grain whiskies aged for at least 15 years

It is known for its robust and vibrant flavor profile