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Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique

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Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique1 Scope This document specifies a method for the enumeration of viable Brochothrix spp. by means of a colony count technique. This document is especially applicable to meat and meat products, but is also suitable for the examination of the following: other products intended for human consumption, products intended for animal feeding, environmental samples in the area of food and feed production, handling, and samples from the primary production stage.

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