Rye FlourOur rye flour makes a great addition to cookies, pancakes, brownies, and most other baked goods for its distinctive flavor. It also, of course, is great on its own for bread.

including cookies

The lower protein content ensures a more delicate texture

Wheat Variety: Glenn Hard Red Spring Wheat

It strikes a balance between protein content for structure and tenderness

LOCALLY SOURCED FLOUR IN KANSAS CITY

Heirloom hard red winter wheat

OUR MULTIGRAIN PANCAKE MIX FEATURES A MIX OF GRAINS AND SEEDS TO FUEL YOUR FAMILY

HEALTHY BREAKFAST AWAITS

MARION MILLING’S PANCAKE MIX FEATURES THE ANCIENT GRAIN BUCKWHEAT AND JUST A HINT OF CINNAMON FOR DELICIOUS

The higher protein content provides the necessary gluten development for a chewy and elastic texture

Wheat Variety: A blend of Warthog Hard Red Winter Wheat and Glenn Hard Red Spring Wheat

and some breads