One-quarter of a Beef BoxFree Shipping within our 2 Day Ground Radius! ( NY, NJ, MA, CT, RI, VT, NH, ME, PA, MD ) 24 lb. of Steaks ( variety could include; Filet, Ribeye, NY Strip, T bone, Porterhouse, Rib, Top Sirloin, Sirloin Tip, Fajita, Sandwich, Cube, Round, Chuck) 16 lb. of Stew, Short Ribs, Osso Bucco, Patties 30 lb. of Roasts (variety could include; Chuck, Bottom, Rump, Eye of Round, Brisket, London Broil, or Sirloin) 36 lb. packages of Ground Beef ( approximately 85

Hot Italian or Chorizo

It is pure honey that has had a small amount of fine

Skinless Chicken Breasts

Flat Iron Steak is the 2nd most tender steak in a beef

Beef Short Ribs are a hidden favorite

for a whole beef

Our fresh pork belly ( unsmoked and uncured) is sliced into about 1/8" thick slices in 1-1

or Chorizo

Approximately 85/15 ( it does change from beef to beef and we do not add or remove fat)

roasting and using the marrow for a spread or adding to a Beef Stock

Ready to slide on to your skewers with your favorite veggies

or Flank steak