organic green tea 1Organic Gyokuro (50g) Uji, Kyoto, is renowned as the home of Japan's finest gyokuro. Among its regions, Ujitawarawith its dramatic temperature differencesproduces some of the highest quality gyokuro. This tea is made from two distinguished Uji cultivars, Gok and Ujimidori , offering the rich, authentic taste of Uji gyokuro. Gyokuro is a premium Japanese green tea grown under shade for more than 20 days before harvesting. This shading process

this set offers a journey through the diverse world of Japanese teas

we found that the flavor that pairs best with sencha is mint

Hot Brew: Steep the tea bag in 180ml of water at about 70°C (158°F) for 60 seconds

This tea is made from two distinguished Uji cultivars

ease stress

this tea can be enjoyed safely by a wide range of people — from small children to the elderly

authentic taste of Uji gyokuro

this hōjicha is a must-try for roasted tea lovers

This tea is also served at restaurants and cafés as a welcoming tea

Genmaicha with Matcha – A Perfect Blend for Japanese & Western Sweets

This matcha is crafted from high-quality

nurturing the soil with organic fertilizers and natural grass mulch for over 30 years