Marushin Copper Oyokodon Pan Japanese Oyako Nabe 17cmIf you cook oyakodon (Japanese chicken and egg rice bowl) using a conventional pot or skillet, transferring the mixture to a rice bowl poses a difficult challenge, even with the use of a ladle. However, by using the right tool for the job, it becomes effortless. This unique culinary tool features a diagonal handle designed to streamline the transfer of oyakodon onto a bowl of rice. Crafted from natural Japanese copper, its heat distribution is top

garlic powder

Excludes parabens

Pay special attention to the nostrils where dirt tends to accumulate

Also applicable for cutting tomatoes

but also for detailed tasks such as decorating

(2 crackers per pack

(lid) polypropylene plastic

The beauty water layer and beauty oil layer combine seamlessly

or a pair of chopsticks and something else

They contain a balanced flavor

short head

which catches eyelashes separately even if some of them are short and makes it easy to apply the mascara on the corners