HondurasCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Variety: Indigenous Heirloom Cultivars

Certification: NONE

feature 5: coffee filter

Great for Espresso meticulous blend of coffee from around the world

4CM diameter

Brand Name: BALASHOV

Charging time: 200-240 minutes

Maximum charging current: 1A

Certification: CE / EU

Color: pink

Soil Type: Volcanic Loam

Coffee Pot Type: Coffee Percolators