Book - Real Food Fermentation by Alex Lewin -paperbackThis book will teach you how to control your own ingredients, techniques, and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of mouldy abundance after the harvest. Learn how to turn simple ingredients into

3% Yeast: M36 Liberty Bell Ale 10g Hops: 25 g Mosaic

Length - 64cm

6 US Gal) still or 300 L (79

The plastic pressure caps have to be applied manually on the bottle neck in order to be capped

We offer you three different sizes of Baesso T bar presses

soft aftertaste after each sip

For this reason

silicone antifoam)

making it easy to gather and transfer dough without damage

most push the envelope with extreme and experimental techniques

ensuring delicate items are preserved without being crushed

including drying