Anne Japanese Steel Gyuto 180mm Micarta HandleSpecifications: Knife Type: Gyuto Steel Type: Japanese Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 43mm (1. 7") Blade Thickness: 2mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Micarta Handle Length: 118mm (4. 6") Weight: 166g (5. 9 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with

Width: 50mm (2

Use and Care

Blade Length: 220mm (8

Handle Length: 700mm (27

An urokotori removes scales from fish quickly and easily

Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world

Blade Type:Double edged Blade

Blade Height: 34mm

To prevent such diseases

Weight: 157g (5

A fine keyaki handle made by meticulous craftsmen

Steel Type: Molybdenum (Stain resistant steel)