2016 La Fleur Vivaltus

Phenols are organic compounds that contribute to the smoky and peaty flavors in whisky

I truly love Santa Barbara and its many wines

And these wines are so good

its fruit also comes from 100% vieilles vignes

that really touch the heart

The cool tone feels rooted in elevation

She couldn´t sit at home – she always wanted to go in the vineyards with me

Using that small nest egg

smoke and mineral in the background

It drinks so fresh that feeling it slip down is an absolute pleasure

Now nobody I know likes their dirty laundry aired in public so I’ll be quick

with integrated woody notes and lasting richness