Iseya Molybdenum Santoku 180mm Mahogany Pakka wood HandleIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Minamoto Akitada

Size: 540mm×130mm×130mm

Knife Type: Nakiri

Weight: 105g (3

it will give you that clearance for smooth operation

Length:140mm (5")

Blade Height: 24

Knife Type: Makiri

Blade Height: 46

the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere

Thickness: 21mm

Weight: 144g