Trespaldum Condimento Rosemarino RosemaryAt Trespaldum, Francesco Mastrangelo has crafted this condimento by crushing fresh olives together with fresh rosemary. We recommend using this to finishing dishes with seafood or white meat. It is excellent for marinating shrimp or chicken. Drizzle some over pasta for an extra dash of flavor. With a twist of salt and pepper, this is excellent for dipping with bread.

A Sicilian tradition

DeCarlo Torre di Mossa DOP Extra Virgin Olive Oil is known for is smooth yet spicy finish

to nourish yourself with food

Add to salads

Beautifully packaged and ready to gift

They are also superb on a grilled sandwich

salmon or chicken

Chef Bottura's adventurous nature shines through with the unique combination of cherry and balsamic flavorings

nicely spicy - the intensity builds

Marco is a master at coaxing amazing results from his olives

white pepper

and Bay Leaves