Lemon Parsley Mafaldine - 16 oz.The shape of this pasta is what might draw you to it, but the delicate flavor combination of lemon and parsley will keep you coming back and asking for more! Exquisite with just a splash of olive oil and a few gratings of fresh Parmesan. Recipes Cooking Directions Ingredients Nutrition Creamy Vegetables with Lemon Parsley Mafaldine Lemon Parsley Mafaldine with Falafel Balls & Garlic Dill Sauce Lemon Parsley Mafaldine with Kale Lemon Parsley Mafaldine

Mint and Lime Dressing

garden-fresh product that can be served year-round

Frizzled Basil

) Remove from water with a slotted spoon and taste for doneness

The vibrant red hue of this pasta in combination with basil fleck makes for nothing short of an exquisite plate appearance

Arrabiata Sauce

Flavorings

Thiamine Mononitrate

return water to a gentle boil and cook for 10-12 minutes or until al dente

Pappardelle's co-founder Bill Curtis received a call at home from the executive chef for the National Governors Association Annual Meeting

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