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Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

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Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)1 Scope This International Standard specifies a procedure for the determination of the degradation products pheophytin a, a' and pyropheophytin a of chlorophylls. The method is applicable to vegetable fats and oils only.

Who is BS IEC 63011-3 for

Its use for long periods at a temperature exceeding 60°C is not recommended

Accidental spillage should be cleaned immediately

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BS EN 60094-2 on magnetic tape sound recording and reproducing systems is useful for:

as the sole indicators of fire safety

Part 1: General rules

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