Arenile PecorinoThis Italian Pecorino harvests grapes from vineyards of sandy limestone soils near the coastal influence of Chieti, Abruzzo. Grapes are de stemmed and crushed before pressing. Controlled temperature fermentation, ageing on the lees for 3 5 months, and further time in stainless steel before bottling. Arenile Pecorino presents as pale yellow with green hues on its edges. A very fresh, clean wine with exotic fruit on the nose, a rounded palate, pleasant

light starters and fish dishes

Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard

cured meats or light pasta dishes

San Vicente

No freezing temperatures or frosts during the spring

night hand harvested Carignan grapes from 60 year old low yielding vines in Minervois

barbecued meats

balsamic nuances and hints of leather

long-lasting finish

The palate brings intense cherry and blackcurrant alongside pleasant pepper and a smoky mocha finish

faint coffee and kirsch

Moschofilero grapes from mountainous vineyards in Arcadia