Fior di Maiella Organic Toasted Sardinian Fregola, 1.1lbA special pasta from Sardinia, delicious and versatile organic pasta made from toasted durum wheat.

or your favorite summer dishes

simply machine wash cold separately and tumble dry low to keep them looking their best

Crafted from high-quality earthenware

It also scrapes down dough from work surfaces for less waste

adding an artisanal touch to your dining experience

Calamarata is a play on words since the pasta shape resembles calamari rings

It can also add a touch of lodge or cabin charm to the table with its crackle effect and leather accent

Rustic Bakery's cheese coins are handmade using some of their favorite cheeses

Use as you would any quality dry pasta

or adding a splash of color to your kitchen

If you are new to the art of using edible flowers you will find they can bring a totally new dimension to desserts

the outside skin of the pepper is blackened slowly over a flame until fully cooked inside